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Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

Publications in 2010

Food science

Elkhalifa, Prof. Dr. Abd Elmoneim Osman

Ahfad University for Women, Sudan
Field of research: Food chemistry and analysis
Host: Prof. Dr. Rita Bernhardt Universität des Saarlandes
  • Abd Elmoneim Osman Elkhalifa, Rita Bernhardt: Influence of grain germination on functional properties of sorghum flour. In: Food Chemistry. 121, 2010, p. 387 - 392 [Sorghum, Germination, Enzyme activity, Functional properties].

Hossain, Dr. Md. Ayub

Bangladesh Agricultural Research Institute, Bangladesh
Field of research: Food science
Host: Prof. Dr. Klaus Gottschalk Leibniz-Institut für Agrartechnik Potsdam-Bornim (ATB)
  • M. A. Hossain K. Gottschalk B. M. A. Amer : Mathematical modeling for drying of tomato in hybrid dryer. In: The Arabian Journal for Science and Engineering. 35(2B), 2010, p. 239 - 262 [Collector, Drying, Model, hybrid dryer, Tomato].

Onyango, Dr. Calvin

Kenya Industrial Research and Development Institute (KIRDI), Kenya
Field of research: Food science
Host: Prof. Dr. Meinolf G. Lindhauer Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Calvin Onyango, Christopher Mutungi, Günter Unbehend, Meinolf G. Lindhauer: Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase. In: Journal of Food Engineering. 49, 2010, p. 465 - 470 [Cassava, gluten-free bread, sorghum, transglutaminase].

  • Calvin Onyango, Christopher Mutungi, Günter Unbehend, Meinolf G. Lindhauer: Batter rheology and bread texture of sorghum-based gluten-free formulations modified with native or pregelatinised cassava starch and alpha-amylase. In: International Journal of Food Science and Technology. 45, 2010, p. 1228 - 1235 [Cassava, gluten-free bread, sorghum, alpha-amylase].

Roohinejad, Dr. Shahin

University of Otago, Germany
Field of research: Food science
Host: Dr. Ralf Greiner Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Alireza Omidizadeh, Rokiah Mohd Yusof, Amin Ismail, Shahin Roohinejad, Leila Nateghi, Mohd Zuki Abu Bakar: Cardioprotective compounds of red pitaya (Hylocereus polyrhizus) fruit. In: Journal of Food Agriculture and Environment . 9, 2010, p. 152 - 156 [Red pitaya, tropical fruits, cardioprotective compounds, hypercholesterolemia, curative study, polyphenols, antioxidant activity, soluble dietary fibre, Sprague-Dawley male rat].

  • Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Rokiah Mohd Yusof, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Abd Manap: Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. In: Journal of the Science of Food and Agriculture . 90, 2010, p. 245 - 251.