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Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

I. Publications by Humboldt Research Fellows from abroad in 2011

Food science

Elkhalifa, Prof. Dr. Abd Elmoneim Osman

Ahfad University for Women, Sudan
Field of research: Food chemistry and analysis
Host: Prof. Dr. Rita Bernhardt Universität des Saarlandes
  • Abd Elmoneim Osman Elkhalifa, Rita Bernhardt: Some physicochemical properties of flour from germinated sorghum grain. In: Journal of Food Science and Technology DOI 10.1007/s13197-011-0315-2. 2011, [Sorghum, Germination, Physicochemical properties].

Onyango, Dr. Calvin

Kenya Industrial Research and Development Institute (KIRDI), Kenya
Field of research: Food science
Host: Prof. Dr. Meinolf G. Lindhauer Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Calvin Onyango, Christopher Mutungi, Günter Unbehend and Meinolf G. Lindhauer: Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch. In: LWT - Food Science and Technology. 44, 2011, p. 681 - 686 [Gluten-free bread, sorghum, starch].

  • Calvin Onyango, Christopher Mutungi, Günter Unbehend, Meinolf G. Lindhauer: Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch. In: LWT - Food Science and Technology. 44, 2011, p. 687 - 693 [Cassava, gluten-free bread, rheology, sorghum, texture].

Roohinejad, Dr. Shahin

University of Otago, Germany
Field of research: Food science
Host: Dr. Ralf Greiner Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Abd Manap: Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice. In: International Journal of Food Properties. 14, 2011, p. 1386 - 1399 [Brown rice, Unpolished rice, Pre-Germination, Functional compounds, γ-Oryzanol].

  • Alireza Omidizadeh, Rokiah Mohd Yusof, Amin Ismail, Shahin Roohinejad, Leila Nateghi, Mohd Zuki Abu Bakar: Effects of Different Cooking and Drying Methods on Antioxidant and Dietary Fiber Properties of Red Pitaya (Hylocereus polyrhizus) Fruit. In: Advance Journal of Food Science and Technology. 3, 2011, p. 203 - 210 [Dietary fiber, dragon fruit, phenolic content, scavenging activity, thermal processing].

Trziszka, Prof. Dr. Tadeusz

Wroclaw University of Environmental and Life Sciences, Poland
Field of research: Food technology
Host: Prof. Dr. Werner Bessei Universität Hohenheim
  • Tadeusz Trziszka, Halina Podbielska: Biomedical Engineering. Wroclaw: Indygo Zahir Media, 2011, 354 pp.