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Bibliographia Humboldtiana Index

Bibliographia Humboldtiana

I. Publications by Humboldt Research Fellows from abroad in 2013

Food science

Ibarguren, Dr. Carolina

Universidad Nacional de Salta, Argentina
Field of research: Food preservation
Host: Prof. Dr. Frank A. Müller Friedrich-Schiller-Universität Jena
  • Carolina Ibarguren, Pablo M. Naranjo, Christian Stötzel, M. Carina Audisio, Edgardo L. Sham, E. Mónica Farfán Torres, Frank A. Müller: Adsorption of nisin on raw montmorillonite. In: Applied Clay Science. 2013, [Nisin Montmorillonite Peptide/support interaction Food biopreservative].

Onyango, Dr. Calvin

Kenya Industrial Research and Development Institute (KIRDI), Kenya
Field of research: Food science
Host: Prof. Dr. Meinolf G. Lindhauer Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
  • Calvin Onyango, Eunice A. Mewa, Anne W. Mutahi, Michael W. Okoth: Effect of heat-moisture-treated cassava starch and amaranth malt on the quality of sorghum-cassava-amaranth bread. In: African Journal of Food Science. 7(5), 2013, p. 80 - 86 [Amaranth, cassava, gluten-free bread, heat-moisture-treatment, malt, sorghum].

  • Calvin Onyango, Guenter Unbehend, Meinolf Lindhauer: Trends and opportunities in the production, processing and consumption of staple food crops in Kenya. Germany: TUDpress Verlag der Wissenschaften GmbH, 2013, 220 pp. [Kenya, staple foods, cereals, root and tuber crops].