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Magazine Humboldt Kosmos
The hot topic
The Earth is getting warmer, the virus is rife and, more than ever before, science is expected to provide explanations and solutions. When relationships are complex, answers uncertain and concerns great, good science communication is called for – and yet so difficult. Why this is and what can be done about it.
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Magazine Humboldt Kosmos
The hidden costs of violence
The Humboldt Professor Anke Hoeffler studies the causes of violence – whether in civil wars or people’s own homes – and what it eventually costs.
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Magazine Humboldt Kosmos
The heritage researcher
The past, for Sophia Labadi, is very much alive. The ethnologist and expert on heritage studies explores how heritage sites and European museums can promote social justice in African countries, combat poverty and actively counter climate change – along the way, she uncovers how colonial thinking sometimes prevents sustainable development.
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Magazine Humboldt Kosmos
The go-to woman for AI
Who actually does what at Humboldt headquarters? Who are the people making sure that everything runs smoothly? This page is devoted to the colleagues at the Humboldt Foundation.
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The future on our plates | Tomorrow’s food and how we’ll eat it
Tomorrow’s food and how we’ll eat it
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News
The coincidence of a lifetime
On a Humboldt study tour around Germany in 1972, the Romanian neuroscientist Maria-Luisa Flonta and the philosopher Mircea Flonta got to know each other. More than five decades later, they look back – on their eventful life in academia and their path together that is closely linked to the Humboldt Foundation to this day.
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Press Release
The chemist Robert Schlögl to be new president of the Humboldt Foundation
Robert Schlögl, Director at the Fritz Haber Institute of the Max Planck Society, Berlin, and at the Max Planck Institute for Chemical Energy Conversion in Mülheim an der Ruhr, will take office on 1 January 2023.
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Magazine Humboldt Kosmos
The Taste of Germany
Why are there so many vegans here in Germany when they have such great sausages? Humboldtians report on their experiences with German eating culture.
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