The future on our plates | Tomorrow’s food and how we’ll eat it
Tomorrow’s food and how we’ll eat it
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Tomorrow’s food and how we’ll eat it
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Dr Ángela Mouriz García, neurophysiologist, medical pioneer in Spain and former Humboldt Fellow, celebrated her 100th birthday on 22 May. The Humboldt Foundation extends its congratulations!
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Humboldtians and journalists came together for the third virtual Communication Lab for Exchange between Research and Media held in June.
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The Humboldt Foundation is convinced that diversity of perspectives is the precondition for excellence. So, for us, excellence starts with indicating diversity in our language.
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