Prof. Dr. Hyeon Y. Lee

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Land	Korea, Republik
Ort	Heungdeok-gu Cheongju
Universität/Institution	Seowon University
Institut/Abteilung	School of Convergence, Bioscience & Technology, Department of Food Science & Engineering

Fachgebiet	Bioverfahrenstechnik
Keywords	Animal and Plant Cell Culture Engineering, Biologically Active compounds, Functional foods, Bioenergy