Prof. Dr. Kehinde Adekunbi Taiwo

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Land	Nigeria
Ort	Ile-Ife
Universität/Institution	Obafemi Awolowo University
Institut/Abteilung	Department of Food Science and Technology

Fachgebiet	Bioverfahrenstechnik
Keywords	food materials, non thermal pretreatment processing, composite food formulation, storage and shelf life studies, Dehydration and Rehydration properties of food