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Aktuelle Kontaktadresse
| Land | Türkei |
|---|---|
| Ort | Antalya |
| Universität/Institution | Akdeniz University |
| Institut/Abteilung | Faculty of Engineering - Department of Food Engineering |
Profil
| Fachgebiet | Bioverfahrenstechnik |
|---|---|
| Keywords | Process Control, Dairy Technology, Food Rheology, Dairy Science |