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Aktuelle Kontaktadresse
| Land | China, VR |
|---|---|
| Ort | Yangling |
| Universität/Institution | Northwest A&F University |
| Institut/Abteilung | College of Food Science and Engineering |
Profil
| Fachgebiet | Ernährungswissenschaften,Lebensmittelchemie |
|---|---|
| Keywords | Gut-brain axis, Methionine restriction, Cognition and Behavior, Alzheimer’s Disease, Aging |