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Aktuelle Kontaktadresse
| Land | Iran |
|---|---|
| Ort | Bonab |
| Universität/Institution | University of Bonab |
| Institut/Abteilung | Department of Chemical Engineering |
Profil
| Fachgebiet | Lebensmittelchemie,Ernährungswissenschaften |
|---|---|
| Keywords | Novel Food hydrocolloids, Wheat starch, Molecular interactions, Food Rheology, Gastrointestinal digestion |