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Aktuelle Kontaktadresse
| Land | Nigeria |
|---|---|
| Ort | Nsukka |
| Universität/Institution | University of Nigeria |
| Institut/Abteilung | Department of Food Science and Technology |
Profil
| Fachgebiet | Lebensmittelchemie |
|---|---|
| Keywords | Osmotic dehydration, Micronutrients, Fortification, Nutrient retention, Tricosanthes cucumerina |