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Profil
| Derzeitige Stellung | Professor W-3 und Äquivalente |
|---|---|
| Fachgebiet | Bioverfahrenstechnik |
| Keywords | food materials, non thermal pretreatment processing, composite food formulation, storage and shelf life studies, Dehydration and Rehydration properties of food |
| Auszeichnungen | 2005: 3. George Weston Fellowship awarded by the ACU for the 2004/2005 Titular Fellowships, Department of Agricultural and Bio-resource Engineering, University of Saskatchewan, Saskatoon, Canada, May –Sept., 2005 1999: 2. Alexander von Humboldt Fellowship Sept –Dec 1999 German language course at the Goethe Institute, Berlin and Jan 00 – April 01, Dept. of Food Biotechnology and Process Engineering, Technical University, Berlin 1992: 1. DAAD Fellowship award to attend the 28th International Seminar for Research and Teaching in Chemical Engineering and Physical Chemistry at the Institut fur Lebensmittelverfahrenstechnik, University of Karlsruhe, Germany, May 1992 to July 1993 1986: Postgraduate Fellow, Obafemi Awolowo University, Ile-Ife, |
Aktuelle Kontaktadresse
| Land | Nigeria |
|---|---|
| Ort | Ile-Ife |
| Universität/Institution | Obafemi Awolowo University |
| Institut/Abteilung | Department of Food Science and Technology |
Gastgeber*innen während der Förderung
| Prof. Dr. Dietrich Knorr | Fachbereich 15 - Lebensmittelwissenschaft und Biotechnologie, Technische Universität Berlin, Berlin |
|---|---|
| Prof. Dr. Jan Frank | Institut für Biologische Chemie und Ernährungswissenschaft, Universität Hohenheim, Stuttgart |
| Beginn der ersten Förderung | 01.01.2000 |
Programm(e)
| 1998 | Georg Forster-Forschungsstipendien-Programm |
|---|