| 2018 | Mouafi Djabou A.S., Qin Y., Boudjeko Th., Figueiredo P.G., Feifei A, Carvalho L. JCB, Omokolo N.D., Li K., Niemenak N. Chen S. Effects of Calcium and Magnesium Fertilization on Antioxidant Activities during Cassava Postharvest Physiological Deterioration. In: Crop Science , 2018, 1385-1392 |
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| 2017 | Djabou A. S. M., Carvalho L. J. C. B., Li Q.X., Niemenak N., Chen S. Cassava postharvest physiological deterioration: a complex phenomenon involving calcium signaling, reactive oxygen species and programmed cell death. In: Acta Physiologiae Plantarum , 2017, 91 |
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| 2017 | Stoll L., Niemenak N., Bisping B., Lieberei R. German cacao of Cameroon ? new facts on a traditional variety fallen into oblivion.. In: Journal of Applied Botany and Food Quality , 2017, 274-279 |
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| 2016 | Fotso B., Amoa Amoa J., Sery D.J.M., Nandjui J., Voko Bi R.D.R., Kouadio A. N. M.-S, Gbongue L. R., Niemenak N., Zeze A. Effects of soil physico-chemical properties on occurrence of arbuscular mycorrhizal fungi communities associated to plantain (Musa AAB, Musaceae) rhizosphere in Côte dIvoire. In: African Journal of Agricultural Science and Technology , 2016, 580-594 |
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| 2016 | De Taeye C, Eyamo Evina VJ, Gaullet G, Niemenak N, Collin S. Fate of anthocyanins through cocoa fermentation. Emergence of new polyphenolic dimers.. In: Journal of Agricultural and Food Chemistry , 2016, 8876-8885 |
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| 2016 | Eyamo Evina VJ, De Taeye C, Niemenak N, Youmbi E, Collin S. Influence of acetic and lactic acids on cocoa flavan-3-ol degradation through fermentation-like incubations.. In: LWT - Food Science and Technology, 2016, 514-522 |
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| 2015 | Nzweundji JG, Niemenak N, Oumar, Tsafack JJ, Konan K, Nyochembeng L, Noumi C, Tchinda ND, Omokolo N D.: Biochemical profile of cuttings used for in vitro organogenesis of Prunus africana: An endangered species in Cameroon.. In: African Journal of Biotechnology, 2015, 2568-2575 |
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| 2015 | Kadow D, Niemenak N, Rohn S, Lieberei R. 2015. Fermentation-like incubation of cocoa seeds (Theobroma cacao L.). Reconstruction and guidance of the fermentation process. In: LWT- Food Science and Technology, 2015, 357-361 |
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| 2015 | Effa Onomo P, Niemenak N, Djocgoue PF, Ondobo ML, Omokolo ND. Heritability of polyphenols, anthocyanins and antioxidant capacity of Cameroonian cocoa (Theobroma cacao L.) beans. . In: African Journal of Biotechnology , 2015, 2672-2682 |
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| 2015 | Niemenak N, Kaiser E, Maximova S, Laremore T, Guiltinan M. Proteome analysis during pod, zygotic and somatic embryos maturation of Theobroma cacao L.. In: Journal of Plant Physiology, 2015, 49-60 |
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| 2014 | Maximova SN, Florez S, Shen X., Niemenak N., Zhang Y, Curtis W., Guiltinan MJ: Genome-wide analysis reveals divergent patterns of gene expression during zygotic and somatic embryo maturation of Theobroma cacao L., the chocolate tree. In: BMC Plant Biology, 2014, 185 |
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| 2013 | Noah A.M., Niemenak N., Sunderhaus S., Haase C., Omokolo N.D., Winkelmann T., Braun H-P Comparative proteomic analysis of early somatic and zygotic embryogenesis in Theobroma cacao L. . In: Journal of Proteomics , 2013, 123-133 |
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| 2013 | Niemenak N., Noah A.M., Omokolo N.D. Micropropagation of cocoyam (Xanthosoma sagittifolium L. Schott) in temporary immersion bioreactor.. In: Plant Biotechnology Reports, 2013, 383-390 |
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| 2012 | Niemenak N. Tita M.A., Lieberei R.: Establishment of suspension culture in Theobroma cacao and polyamines associated with cacao embryogenesis.. In: Plant Growth Regulation, 2012, 1-8 |
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| 2010 | Effa O.P., Niemenak N., Omokolo N.D., Lieberei R: Change in amino acids content during germination and seedling growth of Cola sp. In: African Journal of Biotechnology, 2010, 5632-5642 |
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| 2010 | Niemenak N., Cilas C., Rohsius C., Meier U., Bleiholder H., Lieberei R: Phenological growth stages of cacao plants (Theobroma cacao L.) according to the BBCH scale. In: Annals of Applied Biology , 2010, 13-24 |
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| 2010 | Minyaka E., Niemenak N., Issali E.A., Sangare A. Omokolo N.D.: Sulphur depletion altered somatic embryogenesis in Theobroma cacao L. Biochemical difference related to sulphur metabolism between embryogenic and non embryogenic calli. . In: African Journal of Biotechnology, 2010, 5665-5675 |
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| 2008 | Laurence Alemanno, Martine Devic, Nicolas Niemenak, Christine Sanier, Jocelyne Guilleminot, Mariannick Rio, Jean-Luc Verdeil and Pascal Montoro: Characterization of leafy cotyledon1-like during embryogenesis in Theobroma cacao L. . In: Planta, 2008, 853-866 |
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| 2008 | Niemenak N., Onomo P.E., Fotso, Lieberei R., Ndoumou D.O.: Purine alkaloids and phenolic compounds in three Cola species and Garcinia kola grown in Cameroon. In: South Africa Journal of Botany
DOI 10.1016/j.sajb.2008.03.003 (in press), 2008, |
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| 2008 | Nicolas Niemenak, Katja Saare-Surminski, Christina Rohsius,Denis Omokolo Ndoumou and Reinhard Lieberei: Regeneration of somatic embryos in Theobroma cacao L. in temporary immersion bioreactor and analyses of free amino acids in different tissues . In: Plant Cell Reports, 2008, 667-676 |
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| 2007 | Jean-Luc Verdeil, Laurence Alemanno, Nicolas Niemenak and Timothy John Tranbarger
: Pluripotent versus totipotent plant stem cells: dependence versus autonomy?. In: Trends in Plant Science
, 2007, 245-252 |
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| 2006 | Nicolas Niemenak, Christina Rohsius, Silke Elwers,Denis Omokolo Ndoumou and Reinhard Lieberei
: Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phenolics and anthocyanins contents
. In: Journal of Food Composition and Analysis , 2006, 612-619 |
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