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Profil
| Derzeitige Stellung | Professor W-3 und Äquivalente |
|---|---|
| Fachgebiet | Biochemie,Biochemie und Biophysik der Pflanzen,Lebensmittelchemie |
| Keywords | green, leaf, vegetables, phenol, antioxidant |
| Auszeichnungen | 2018: Best Inventor of the Year Award, Federal University of Technology, Akure 2014: Regular Associate (Biophysics) Award, Abdus Salam International Centre for Theoretical Physics, Trieste, Italy 2012: Distinguished Alumnus Award (2012), School of Sciences, Federal University of Technology, Akure. 2009: Best Researcher of the Year Award (2009), Federal University of Technology, Akure. 2009: CAS-TWAS Visiting Scholar, Institute of Nutritional Sciences, Shanghai Institutes of Biological Sciences, Chinese Academy of Sciences, Shanghai, China 2007: Alexander von Humboldt (AvH) Deutsch Language Fellowship; Goethe Institute Dresden, Germany 2007: Alexander von Humboldt (AvH) Foundation Postdoctoral Fellow; Technische Universität Dresden, Germany 2005: TWAS-CNPq Postdoctoral Fellowship; Universidade Federal de Santa Maria, Brazil 2000: Junior Associate (Biophysics) Award, Abdus Salam International Centre for Theoretical Physics, Trieste, Italy 1993: Federal Government Scholarship Award for Post-Graduate Studies |
Aktuelle Kontaktadresse
| Land | Nigeria |
|---|---|
| Ort | Akure |
| Universität/Institution | Federal University of Technology Akure ( FUTA) |
| Institut/Abteilung | Department of Biochemistry |
Gastgeber*innen während der Förderung
| Prof. Dr.-Ing. Thomas Henle | Fakultät für Mathematik und Naturwissenschaften, Institut für Lebensmittelchemie, Technische Universität Dresden, Dresden |
|---|---|
| Prof. Dr. Heike Raddatz | Fachbereich Bauingenieurwesen, Lebensmitteltechnik, Versorgungstechnik (BLV), Hochschule Trier, Trier |
| Beginn der ersten Förderung | 01.08.2007 |
Programm(e)
| 2005 | Georg Forster-Forschungsstipendien-Programm |
|---|
Publikationen (Auswahl)
| 2009 | Ganiyu Oboh, Thomas Henle: Antioxidant and inhibitory effects of aqueous extracts of Salvia officinalis leaves on some pro-oxidants induced lipid peroxidation in brain and liver in vitro . In: Journal of Medicinal Food , 2009, 77-84 |
|---|---|
| 2009 | Ganiyu Oboh, Heike Raddatz, Thomas Henle: Characterization of the antioxidant properties of hydrophilic and lipophilic extracts of Jute (Corchorus olitorius) leaf . In: International Journal of Food Sciences & Nutrition , 2009, 124-134 |
| 2008 | Ganiyu Oboh, Heike Raddatz, Thomas Henle: Antioxidant properties of polar and non-polar extracts of some tropical green leafy vegetables. . In: Journal of the Sciences of Food & Agriculture , 2008, 2486 - 2492 |