Zum Inhalt springen
- {{#headlines}}
- {{title}} {{/headlines}}
Profil
| Derzeitige Stellung | Professor W-1 und Äquivalente |
|---|---|
| Fachgebiet | Stoffwechselphysiologie, Biochemie und Genetik der Mikroorganismen,Zellbiologie |
| Keywords | quorum sensing, strains mutation, Yersinia enterocolitica, virulence |
Aktuelle Kontaktadresse
| Land | Argentinien |
|---|---|
| Ort | San Luis |
| Universität/Institution | Universidad Nacional de San Luis |
| Institut/Abteilung | Facultad de Quimica, Bioquimica y Farmacia |
Gastgeber*innen während der Förderung
| Prof. Dr. Ingo B. Autenrieth | Institut für Medizinische Mikrobiologie und Hygiene, Eberhard Karls Universität Tübingen, Tübingen |
|---|---|
| Beginn der ersten Förderung | 01.12.2009 |
Programm(e)
| 2009 | Humboldt-Forschungsstipendien-Programm für Postdocs |
|---|
Publikationen (Auswahl)
| 2018 | Anna Mastrodonato, Gabriela Favier, CeciliaLucero Estrada,Roberto Vidal, María Esther Escudero: Bioserotypes, potential pathogenicity, antimicrobial susceptibility and genomic diversity of Yersinia enterocolitica strains isolated in Argentina and Chile. . In: Journal of Food Safety. , 2018, |
|---|---|
| 2014 | Gabriela Isabel Favier, Cecilia Stella Marys Lucero Estrada, Teresa Inés Cortiñas, María Esther Escudero.: Detection and characterization of Shiga toxin producing Escherichia coli, Salmonella spp and Yersinia strains from human, animal and food samples in San Luis, Argentina. . In: International Journal of Microbiology, 2014, |
| 2013 | Cecilia Stella Marys Lucero Estrada, Lucia Alcaráz, Sara Satorres, Eduardo Manfredi, Lidia del Carmen Velázquez: Presence of enterotoxigenic Staphylococcus aureus in artisan fruit salads in the city of San Luis, Argentina. In: Brazilian Journal of Microbiology, 2013, 1155-1161 |
| 2013 | Gabriela Isabel Favier, Cecilia Lucero-Estrada, Valeria Lazarte, María Esther Escudero. Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsedfield gel electrophoresis (PFGE) of Salmonella spp isolated from food of animal origin in San Luis, Argentina. . In: Food Control, 2013, 49-54 |
| 215 | Cecilia Lucero Estrada; José Soria; Gabriela Favier; María Esther Escudero Evaluation of the pathogenicity potential, antimicrobial susceptibility and genomic relations of Yersinia enterocolitica strains from food and human origin. . In: Canadian Journal of Microbiology, 215, |