Zum Inhalt springen
- {{#headlines}}
- {{title}} {{/headlines}}
Profil
| Derzeitige Stellung | Post Doc |
|---|---|
| Fachgebiet | Lebensmittelchemie,Bioverfahrenstechnik |
| Keywords | Design of experiments, proteomics, Instrumental Analytical Chemistry, Mass spectrometry, Downstream processing |
| Auszeichnungen | 2018: Georg Forster Research Fellowship for postdoctoral researchers (Germany) 2014: DAAD Scholarships (Germany) 2013: C V Raman International Fellowship (India) 2009: The Pelle Foundation Scholarship for excellence (Kenya) |
Aktuelle Kontaktadresse
| Land | Deutschland |
|---|---|
| Ort | Halle (Saale) |
| Universität/Institution | Martin-Luther-Universität Halle-Wittenberg |
| Institut/Abteilung | Institut für Agrar- und Ernährungswissenschaften |
Gastgeber*innen während der Förderung
| Prof. Dr. Harshadrai Rawel | Institut für Ernährungswissenschaft, Universität Potsdam, Nuthetal |
|---|---|
| Prof. Dr. Harshadrai Rawel | Institut für Ernährungswissenschaft, Universität Potsdam, Potsdam |
| Beginn der ersten Förderung | 01.08.2018 |
Programm(e)
| 2017 | Georg Forster-Forschungsstipendien-Programm für Postdocs |
|---|
Publikationen (Auswahl)
| 2021 | Sagu, Sorel Tchewonpi and Landgräber, Eva and Henkel, Ina M and Huschek, Gerd and Homann, Thomas and Bu{\ss}ler, Sara and Schlüter, Oliver K and Rawel, Harshadrai: Effect of Cereal $\alpha$-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.). In: Insects, 12, 2021, 454 |
|---|---|
| 2021 | Sagu, Sorel Tchewonpi and Huschek, Gerd and Homann, Thomas and Rawel, Harshadrai M: Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MS. In: Molecules, 26, 2021, 4698 |
| 2020 | Silva, Bibiana and Costa, Ana Carolina Oliveira and Tchewonpi, Sorel Sagu and Bönick, Josephine and Huschek, Gerd and Gonzaga, Luciano Valdemiro and Fett, Roseane and Baldermann, Susanne and Rawel, Harshadrai M: Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry. In: Food Research International, 2020, 109991 |
| 2020 | Figueroa Campos, Gustavo A and Sagu, Sorel Tchewonpi and Saravia Celis, Pedro and Rawel, Harshadrai M: Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater. In: Foods, 9, 2020, 1135 |
| 2020 | Sagu, Sorel Tchewonpi and Zimmermann, Lynn and Landgräber, Eva and Homann, Thomas and Huschek, Gerd and Özpinar, Haydar and Schweigert, Florian J. and Rawel, Harshadrai M.: Comprehensive Characterization and Relative Quantification of $\alpha$-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS. In: Foods, 9, 2020, 1448 |
| 2020 | Borremans, An and Bussler, Sara and Sagu, Sorel Tchewonpi and Rawel, Harshadrai M and Schluter, Oliver and Van Campenhout, Leen: Functional properties of powders produced from either or not fermented mealworm (Tenebrio molitor) paste. In: bioRxiv, 2020, |
| 2020 | Sagu, Sorel Tchewonpi and Landgräber, Eva and Rackiewicz, Michal and Huschek, Gerd and Rawel, Harshadrai: Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars. In: Molecules, 25, 2020, 5982 |
| 2019 | Sagu, Sorel Tchewonpi and Gerd, Huschek and Josephine, Bönick and Thomas, Homann and Harshadrai M., Rawel: A New Approach of Extraction of $\alpha$-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett--Burman and Box--Behnken Designs. In: Molecules, 24, 2019, 3589 |
| 2019 | Rawel, Harshadrai M and Huschek, Gerd and Sagu, Sorel Tchewonpi and Homann, Thomas: Cocoa bean proteins—Characterization, changes and modifications due to ripening and post-harvest processing. In: Nutrients, 11, 2019, 428 |
| 2015 | Sagu, Sorel Tchewonpi and Nso, Emmanuel Jong and Homann, Thomas and Kapseu, C{\'e}sar and Rawel, Harshadrai M: Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning. In: Food chemistry, 183, 2015, 144--153 |
| 2014 | Sagu, Sorel Tchewonpi and Nso, Emmanuel Jong and Karmakar, Sankha and De, Sirshendu: Optimisation of low temperature extraction of banana juice using commercial pectinase. In: Food chemistry, 151, 2014, 182--190 |