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Profil
| Derzeitige Stellung | Professor W-2 und Äquivalente |
|---|---|
| Fachgebiet | Biomaterialien,Lebensmittelchemie |
| Keywords | Biopolymer, Vegetarian foods, Encapsulation, Biosensor, Vitamin B12 |
| Auszeichnungen | 2022: Georg Forster research fellowship, Alexander von Humboldt Foundation (Germany) 2022: One of the world's top 1% experts in "Diet, Food, and Nutrition" in 2020 & 2021 based on PubMed ranking 2022: Ranked in the Stanford University list of the world's top 2% scientists, 2022 2022: 65th of the top researcher of the University of Tehran (120,006th in the world, the AD Scientific Index 2022 2021: Ranked in the Stanford University list of the world's top 2% scientists, 2021 2020: Ranked in the Stanford University list of the world's top 2% scientists, 2020 2019: The world's top 1% of reviewers in Agricultural Sciences in 2019 2019: The world's top 1% of reviewers in Cross-Field in 2019 2018: Excellent doctoral thesis, Prof. Hesabi’s special prize, Iran's Top Theses Festival, IAST of Iran 2018: Excellent PhD student award, International Academy of Science and Technology (IAST) of Iran 2018: Excellent researcher award, IAST of Iran 2018: The world's top 1% of reviewers in Agricultural Sciences in 2018 2017: The world's top 1% of reviewers in Agricultural and Biological Sciences in 2018 2015: Selected Ph.D. student award, University of Tehran, Iran, 2015 2015: The best research work award, 5th national festival of Iranian young-Iranian thought, 2015 2014: National prize of Iran's scientific elite, Alborz cultural foundation 2014: Selected Ph.D. student award among all Iranian students, the presidential palace of Iran 2014: The best scientific idea award, In: Agricultural and Food Sciences, 11th national festival, 2014 2014: Third winner in 16th young festival of Khwarizmi, basic researches, Shahid Beheshti University, 2014 2013: Brilliant Student of the Doctoral Course of the University of Tehran 2012: The Top Member of Iran’s National Elites Foundation 2011: Best Ph.D. researcher student award, national research day ceremony, University of Tehran 2011: Top innovator, 3rd national festival of innovation and technology entrepreneurship, University of Tehran 2009: Best M.Sc. researcher student award, College of Agriculture and Natural Resources, University of Tehran 2009: Ranked 3th in the Ph.D. entrance exam, Food Science & Technology, University of Tehran |
Aktuelle Kontaktadresse
| Land | Iran |
|---|---|
| Ort | Lahijan |
| Universität/Institution | Islamic Azad University Lahijan Branch |
| Institut/Abteilung | Young Researchers and Elites Club |
Gastgeber*innen während der Förderung
| Prof. Dr. Zeynep Altintas | Institut für Materialwissenschaft, Christian-Albrechts-Universität zu Kiel, Kiel |
|---|---|
| Beginn der ersten Förderung | 01.11.2021 |
Programm(e)
| 2021 | Georg Forster-Forschungsstipendien-Programm für erfahrene Forschende |
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Publikationen (Auswahl)
| 2025 | S Savas, Y Kılıç, SMT Gharibzahedi, Z Altintas: A novel smartphone-based nanozyme-enhanced electrochemical immunosensor for ultrasensitive direct detection of Staphylococcus aureus in milk and blood serum . In: Sensing and Bio-Sensing Research, 49, 2025, 100822 |
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| 2025 | Samira Askari Vaselabadi, Seyed Mohammad Taghi Gharibzahedi, Ralf Greiner, Jim M. Vale, Airemwen Collins Ovenseri, Ali Rashidinejad, Shahin Roohinejad: Advancements in spray-drying for the microencapsulation of fat-soluble vitamins: Stability, bioavailability, and applications. In: Journal of Food Biochemistry, 2025, 2025, 9974476 |
| 2025 | Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas: Advancing food safety with molecularly imprinted nanozyme-based sensors for detecting food contaminants: A review . In: Trends in Food Science & Technology 163, 2025, 105147 |
| 2025 | S Iyera, J Navalea, SMT Gharibzahedi, S Khubber: Almond gum coacervates with whey protein isolate: An efficient encapsulant for basil essential oil to preserve chicken minced meat - a comparison with high methoxyl pectin. In: Food Chemistry 487, 2025, 144751 |
| 2025 | Shahin Roohinejad,Mohamed Koubaa, Seyed Mohammad Taghi Gharibzahedi: Drying technologies for Stevia rebaudiana Bertoni: Advances, challenges, and impacts on bioactivity for food applications—A review. In: Foods, 14, 2025, 2801 |
| 2025 | Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas: Eryngo essential oil nanoemulsion stabilized by sonicated-insect protein isolate: An innovative edible coating for strawberry quality and shelf-life extension. In: Food Chemsitry, 463/Part 2, 2025, 141150 |
| 2025 | S Khubber, SMT Gharibzahedi, S Gupta: Gum Arabic-protein coacervation: Recent advances for improved functionality and food applications. In: Advances in Colloid and Interface Science 342, 2025, 103522 |
| 2025 | Saliha Dinç, Tim Tjardts, Gregor Maschkowitz, Vivian Lukaszczuk, Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas: Highly sensitive detection of Campylobacter jejuni using a carbon dot-embedded nanoMIPs fluorescent sensor. In: Microchemical Journal, 208, 2025, 112301 |
| 2025 | Seyed Mohammad Taghi Gharibzahedi, Gauri Kishore Hasabnis, Eda Akin, Zeynep Altintas: Molecularly imprinted polymers-based electrochemical sensors for tracking vitamin B12 released from spray-dried microcapsules during in vitro simulated gastrointestinal digestion. In: Sensing and Bio-Sensing Research, 47, 2025, 100759 |
| 2025 | Reza Mobasserfar, Azam Shiri, Vahid Mofid, Mostafa Shahidi Noghabi & Seyed Mohammad Taghi Gharibzahedi Optimizing, characterizing, and unveiling of functional properties and structure of grape pomace pectin obtained by a sequential ultrasound-microwave extraction. In: Biomass Conversion and Biorefinery, 15, 2025, 8621–8634 |
| 2025 | Seyed Mohammad Taghi Gharibzahedi, Sumeyra Savas: Processing and real-time monitoring strategies of aflatoxin reduction in pistachios: Innovative nonthermal methods, advanced biosensing platforms, and AI-based predictive approaches. In: Foods, 14, 2025, 3411 |
| 2025 | S Garebaghi, SMT Gharibzahedi, Z Altintas: Recent advances of nanozyme-enhanced electrochemical biosensors for antibiotic detection in foods: Trends, opportunities, and challenges. In: Electrochimica Acta, 543, 2025, 147470 |
| 2025 | S Savas, SMT Gharibzahedi: Smartphone-integrated electrochemical devices for contaminant monitoring in agriculture and food: A review. In: Biosensors, 15, 2025, 574 |
| 2025 | SMT Gharibzahedi, E Yildiz, Z Altintas: Sweet cherry stalks to nanocrystalline cellulose: Synthesis, characterization, and stabilization of insect oil/water Pickering emulsions. In: Food Chemistry, 493 2025, 145914 |
| 2025 | Sümeyra Savaş, Seyed Mohammad Taghi Gharibzahedi: Whole cell FRET immunosensor based on graphene oxide and graphene dot for Campylobacter jejuni detection. In: Food Chemistry, 489, 2025, 144889 |
| 2024 | Pasdar, N.; Mostashari, P.; Greiner, R.; Khelfa, A.; Rashidinejad, A.; Eshpari, H.; Vale, J.M.; Gharibzahedi, S.M.T.; Roohinejad, S. Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review. In: Foods, 13/17, 2024, |
| 2024 | Seyed Mohammad Taghi Gharibzahedi, Brennan Smith, Zeynep Altintas: Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review. In: Critical Reviews in Food Science and Nutrition 64 2024, 2548-2578 |
| 2024 | Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas: Bioengineered insect proteins and fats as high-quality and sustainable food constituents. In: Nature Reviews Bioengineering, 2024, doi: 10.1038/s44222-024-00221-1 |
| 2024 | Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas: Chapter 10: Transglutaminase in noodles, pastas, and baked products in 'Transglutaminase: Fundamentals and Applications'. Yi Zhang and Benjamin K. Simpson 2024 |
| 2024 | Eda Akin, Seyed Mohammad Taghi Gharibzahedi, Haoyi Qiu, Ainura Aliyeva, Zeynep Altintas: Chitosan-functionalized PVDF and PES membranes integrated by epitope-imprinted polymers for targeted hepatitis A virus capture. In: Journal of Membrane Science, 709, 2024, 123084 |
| 2024 | Manuel Salgado-Ramos, Juan Manuel Castagnini, Basharat N. Dar, Seyed Mohammad Taghi Gharibzahedi, Yuthana Phimolsiripol, Suzana Rimac-Brnčić, Pedro V. Martínez-Culebras, Zeynep Altintas, Francisco J. Barba: Edible insects as sustainable and nutrient-rich food sources: Exploring innovations and advancements for future food practices – A comprehensive review. In: Food Reviews International , 2024, doi: 10.1080/87559129.2024.2341725 |
| 2024 | Kshitij Ladda, Jagruti Navale, Seyed Mohammed Taghi Gharibzahedi, Meena Krishania, Sneh Punia Bangar, Sucheta Khubber: Efficacy of almond gum for coacervation with whey protein isolate- optimization, functionality and characterization: A comparison with high-methoxyl pectin. In: International Journal of Biological Macromolecules, 274/Part 1, 2024, 133292 |
| 2024 | Reza Mobasserfar, Azam Shiri, Vahid Mofid, Mostafa Shahidi Noghabi, Seyed Mohammad Taghi Gharibzahedi: Grape pomace high-methoxyl pectin: A new prebiotic stabilizer for low-fat synbiotic yogurt gels – Optimization and characterization. In: International Journal of Biological Macromolecules, 282/Part 5, 2024, 137139 |
| 2024 | Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas: Integrated ultrasonic-transglutaminase modification of lesser mealworm protein isolate: A pioneering cobalamin delivery vehicle in gluten-free breads. In: Food Chemistry, 448, 2024, 139069 |
| 2024 | Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas: State-of-the-art sensor technologies for tracking SARS-CoV-2 in contaminated food and packaging: Towards the future techniques of food safety assurance. In: Trends in Analytical Chemistry, 170, 2024, 117473 |
| 2024 | Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas: Transglutaminase-crosslinked lesser mealworm protein isolate: A new milk fat substitute for high-quality probiotic set yogurts. In: Food Hydrocolloids, 146 2024, 109172 |
| 2023 | Seyed Mohammad Taghi Gharibzahedi, Adel Ahmadigol, Sucheta Khubber, Zeynep Altintas: Bionanocomposite films with plasticized WPI-jujube polysaccharide/starch nanocrystal blends for packaging fresh-cut carrots. In: Food Packaging and Shelf Life, 36, 2023, 101042 |
| 2023 | Seyed Mohammad Taghi Gharibzahedi, Francisco J. Barba, Vahid Mofid, and Zeynep Altintas: Biosensing technology in food production and processing. Advanced Sensor Technology: Biomedical, Environmental, and Construction Applications (Elsevier), 2023 |
| 2023 | Sahar Seyedzadeh-Hashemi, Vahid Mofid, Seyede Marzieh Hosseini, Seyed Mohammad Taghi Gharibzahedi, Amir Mohammad Mortazavian, Saeedeh Shojaee-Aliabadi: Characterization of synbiotic films based on carboxymethyl cellulose/β-glucan and development of a shelf life prediction model. In: Food Bioscience, 51, 2023, 102228 |
| 2023 | Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas: Developing Innovative Edible Nanocomposite Films Made of Bioinspired Polymers Reinforced with Starch Nanocrystals for the Shelf-life Improvement of Fresh-cut Vegetable. Nanotechnology and Innovation in the Baltic Sea Region. Alsion Concert Hall, Sønderborg, Denmark, 2023. |
| 2023 | Zeynep Altintas, Seyed Mohammad Taghi Gharibzahedi: Edible Insects: Silent Contributors to the Future of Sustainable Food. EFFoST International Conference. Valencia, Spain, 2023. |
| 2023 | Seyed Mohammad Taghi Gharibzahedi, Sally El Kantar, Nasim Pasdar, Zeynep Altintas and Mohamed Koubaa: Emerging technologies for processing of plant proteins (Chapter 7, In: Processing Technologies and Food Protein Digestion). Elsevier 2023 |
| 2023 | Seyed Mohammad Taghi Gharibzahedi and Zeynep Altintas: Lesser mealworm (Alphitobius diaperinus L.) larvae oils extracted by pure and binary mixed organic solvents: physicochemical and antioxidant properties, fatty acid composition, and lipid quality indices. In: Food Chemistry, 408, 2023, 135209, doi: 10.1016/j.foodchem.2022.135209 |
| 2023 | Sonali Raghunath, Sravanthi Budaraju, Seyed Mohammad Taghi Gharibzahedi, Mohamed Koubaa, Shahin Roohinejad & Kumar Mallikarjunan: Processing technologies for the extraction of value‑added bioactive compounds from tea. In: Food Engineering Reviews, 2023, doi: 10.1007/s12393-023-09338-2 |
| 2023 | SMT Gharibzahedi, M Moghadam, J Amft, A Tolun, G Hasabnis, Z Altintas: Recent advances in dietary sources, health benefits, emerging encapsulation methods, food fortification, and new sensor-based monitoring of vitamin B12: A critical review. In: Molecules, 28, 2023, 7469 |
| 2023 | Hasan Kakoei, Amir Mohammad Mortazavian, Vahid Mofid, Seyed Mohammad Taghi Gharibzahedi, Hedayat Hosseini: Single and combined hydrodistillation techniques of microwave and ultrasound for extracting bio‐functional hydrosols from Iranian Eryngium caucasicum Trautv. In: Chemical Papers, 77, 2023, 533–547 |
| 2023 | M. Bernabeu, S.M.T. Gharibzahedi, A.A. Ganaie, M.A. Macha, B.N. Dar, J.M. Castagnini, C. Garcia-Bonillo, A.J. Meléndez-Martínez, Z. Altintas, F.J. Barba: The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments. In: Critical Reviews in Food Science and Nutrition, 2023, doi: 10.1080/10408398.2023.2254383 |
| 2023 | Seyed Mohammad Taghi Gharibzahedi, Gauri Hasabnis, Zeynep Altintas: Vitamin B12-loaded nanocapsules prepared by freeze-dried nanoemulsion systems stabilized by transglutaminase-crosslinked insect protein isolate. Nanotechnology and Innovation in the Baltic Sea Region. July 3-5, 2023, Alsion Concert Hall, Sønderborg, Denmark, 2023. |
| 2022 | Seyed Mohammad Taghi Gharibzahedi, Francisco J. Marti-Quijal, Francisco J.Barba, Zeynep Altintas: Current emerging trends in antitumor activities of polysaccharides extracted by microwave- and ultrasound-assisted methods. In: International Journal of Biological Macromolecules, 202, 2022, 494–507 |
| 2022 | Seyed Mohammad Taghi Gharibzahedi, Francisco J. Barba, Jianjun Zhou, Min Wang, Zeynep Altintas: Electronic Sensor Technologies in Monitoring Quality of Tea: A Review. In: Biosensors 12, 2022, 356 |
| 2022 | Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas: Transglutaminase-Induced Free-Fat Yogurt Gels Supplemented with Tarragon Essential Oil-Loaded Nanoemulsions: Development, Optimization, Characterization, Bioactivity, and Storability. In: Gels, 8, 2022, 551 |
| 2022 | Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas: Ultrasound-Assisted Alcoholic Extraction of Lesser Mealworm Larvae Oil: Process Optimization, Physicochemical Characteristics, and Energy Consumption. In: Antioxidants, 11, 2022, 1943 |
| 2022 | Seyed Mohammad Taghi Gharibzahedi, Adel Ahmadigol, Sucheta Khubber, Zeynep Altintas: Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and characterization. In: International Journal of Biological Macromolecules, 222 2022, 1063-1077 |