Dr. Ariel Ramón Fontana

2022: Second Place Special Mention, National University of Cuyo Foundation award for innovation (2022). Competition with 17 innovative projects in the same category.

2022: Winner of the Young Outstanding Researcher Award in the 2022 Edition of the Outstanding Young Award 2022. Category 2: Leadership, Commitment, Innovation and Scientific and/or Technological Achievements, given by the Business Council of Mendoza, Argentina.

2020: Experienced Postdoctoral Researcher (Alexander von Humboldt Scholarship), University of Bonn, Institute for Nutrition and Food Science, Germany.

2020: Promotion to Independent Researcher at National Research Council of Argentina (CONICET)

2019: Promotion in University Teaching as Head of Laboratory Assignments, Organic and Biological Chemistry (QOB), Agronomy Sciences Faculty (FCA), National University of Cuyo (UNCuyo); Mendoza, Argentina.

2017: American Chemical Society (ACS) Pittcon Travel Grant for the 2017 Pittsburg Conference on Analytical Chemistry & Applied Spectroscopy, PITTCON 2017, given by the ACS to relevant young researchers from South America.

2017: Posdoctoral Researcher (CONICET Schollarship for young researchers). Department of Analytical Chemistry, Nutrition and Food Sciences, Institute for Food Analysis and Research (IIAA), University of Santiago de Compostela (USC), Spain.

2016: Promotion to Associate researcher at CONICET

2015: Early Career Chemist Travel Grant, given by 2015 International Congress of Pacific Basin Societies (Pacifichem 2015) and the ACS financial support.

2014: Assistant Researcher at CONICET

2012: Postdoctoral Researcher (CONICET Schollarship)

2012: University Teaching, Auxiliary, University of Cuyo

2010: Doctoral Scholarship to develop the final stage of doctoral studies, Type II (2 years), CONICET.

2010: Permanent Formation PhD Stay (Fundación Carolina Schollarship). IIAA, USC, Spain.

2007: Doctoral Scholarship, National Agency for Scientific and Technological Promotion (ANPCyT), Argentina.