Prof. Dr. Marshall A. Azeke

Profil

Derzeitige StellungProfessor W-3 und Äquivalente
FachgebietBiochemie,Ernährungswissenschaften
KeywordsAntioxidant, Oxidative Stress, Polyphenols, Diabetes, Hypertension

Aktuelle Kontaktadresse

LandNigeria
OrtEkpoma, Edo State
Universität/InstitutionAmbrose Alli University
Institut/AbteilungBiochemistry Department

Gastgeber*innen während der Förderung

Dr. Ralf GreinerMolekularbiologisches Zentrum, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe
Prof. Dr. Klaus-Dieter JanyMolekularbiologisches Zentrum, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe
Dr. Ralf GreinerInstitut für Lebensmittel- und Bioverfahrenstechnik, Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel, Karlsruhe
Dr. Norbert U. HaaseInstitut für Sicherheit und Qualität bei Obst und Gemüse, Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel, Detmold
Prof. Dr. Christian ZörbInstitut für Kulturpflanzenwissenschaften, Universität Hohenheim, Stuttgart
Beginn der ersten Förderung01.10.2006

Programm(e)

2006Georg Forster-Forschungsstipendien-Programm

Publikationen (Auswahl)

2025Emmanuel Chukwuma Omenna, Kingsley Omage & Marshall Arebojie Azeke: Alkaline pH and enhanced catalase activity improve the in vitro bio-remediation of crude-oil polluted soil. In: Scientific Reports, 15, 2025, 1-10
2025Erwin Onyekachukwu, Aishat Osagie, Sylvia Oghogho Omage, Kingsley Omage, Marshall Arebojie Azeke: Comparative Reducing and Carbohydrate Enzyme Inhibitory Activities of the Root, Leaf, and Seed of Picralima nitida. In: Phytomedicine Plus, 5, 2025, 100710
2025John Osarenren Efosa, Kingsley Omage and Marshall Arebojie Azeke: Toxicological and antioxidant evaluations of the effects of different drying temperatures of the calyx of Hibiscus sabdariffa in experimental rats. In: Food Science and Biotechnology, 2025,
2024Omenna, E. C., Omage, K. Ezaka, E. and Azeke, M. A.: Bio‑augmentation and bio‑stimulation with kenaf core enhanced bacterial enzyme activities during bio‑degradation of petroleum hydrocarbon in polluted soil. In: Scientific Reports, 14, 2024, 1-14
2023Ehikioya, C. O., Osagie, A. M., Omage, S. O., Omage, K and Azeke, M. A.: Carbohydrate digestive enzyme inhibition, hepatoprotective, antioxidant and antidiabetic benefits of Persea americana. In: Scientific Reports, 13, 2023,
2023O.J. Efosa, K. Omage, M.A. Azeke Drying temperature affects the hypolipidemic, antioxidant, and antihypertensive potential of Hibiscus sabdariffa calyx in rats induced with L-NAME. In: Toxicology Reports, 11, 2023, 177-188
2023O.J. Efosa, K. Omage, M.A. Azeke: Hibiscus sabdariffa calyx protect against oxidative stress and aluminium chloride-induced neurotoxicity in the brain of experimental rats. In: Toxicology Reports, 10, 2023, 469-480
2023Emmanuel Chukwuma Omenna, Kingsley Omage, Emmanuel Ezaka, Marshall Arebojie Azeke: Tolerance, taxonomic and phylogenetic studies of some bacterial isolates involved in bioremediation of crude oil polluted soil in the southern region of Nigeria. In: Heliyon, 9, 2023,
2022Godwin Ezemwenghian Orumwense Aishat Mary Osagie · Sylvia Oghogho Omage · Kingsley Omage, Marshall Arebojie Azeke: Synclisia scabrida protects against oxidative stress, hepatotoxicity and hyperglycaemia in alloxan‑induced diabetic rats. In: Journal of Diabetes & Metabolic Disorders, 2022,
2021Erwin Osiele Onyekachukwu, Erwin Osiele Onyekachukwu, Aishat Mary Osagie, Sylvia Oghogho Omage, Kingsley Omage, Marshall Arebojie Azeke: Picralima nitida Protects against Hepatotoxicity and Oxidative Stress in Alloxan-Induced Diabetic Rats. In: Comparative Clinical Pathology, 2021,
2011Marshall A. Azeke, Ralf Greiner, Klaus-Dieter Jany: Purification and Characterization of two intracellular phytase from the tempeh fungus Rhizopus oligosporus. In: Journal of Food Biochemistry, 2011, 213-227
2011Marshall A. Azeke, Rafaat M. Elsanhoty, Samuel J. Egielewa, Mary U. Eigbogbo: The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumes.. In: Journal of the Science of Food and Agriculture, 2011, 75-79
2007Marshall A. Azeke, Barbara Fretzdorff, Hans Buening-Pfaue, Thomas Betsche.: Comparative effect of boiling and solid substrate fermentation using the tempeh fungus (Rhizopus oligosporus) on the flatulence potential of African yambean (Sphenostylis stenocarpa L.) seeds.. In: Food Chemistry, 2007, 1420-1425
2007Marshall A. Azeke, Barbara Fretzdorff, Hans Buening-Pfaue and Thomas Betsche: Nutritional value of African yambean (Sphenostylis stenocarpa, L): improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligosporus. . In: Journal of the Science of Food and Agriculture, 2007, 297-304
2004Thomas Betsche, Barbara Fretzdorff and Marshall A. Azeke New Products for the improvement of the African nutritional status: how microorganisms transforms the hard-to-cook African yambean.. In: Forschungsreport, 2004, 16-19